Ingredients:

• 5 cups of lentils (1 lbs)
• 1/3 cup of chopped onion
• 1 garlic cove
• 6 cilantros
• 3 cups of mixed veggies (I normally used one 16 oz. frozen bag)
• 2 tomatoes (chopped)
• 4 slices of bacon, chopped in 1/4 inch pieces (alternative ingredient: ham)
• 3 teaspoon chicken bullion
• 3 teaspoon salt

Procedure:

1. Wash the lentils with water and drain the water
2. Fry the bacon in a big pot with 2 spoons of oil
3. Add the onion and cook until it gets transparent
4. Add the tomatoes, the veggies, the lentils and mix them
5. Add water, chicken bullion, garlic, salt, and cilantro
6. Mix and cook at middle fire for 30 minutes

This entry was posted on Sunday, April 20th, 2014 at 11:43 pm and is filed under miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.