Adapted from an existing recipe for Mexican green salsa

Ingredients:

• 1 onion
• 1 clove of garlic
• 4 tomatoes
• 2 serrano pepers
• 20 sticks of cilantro
• salt

Procedure:

1. Wash everything
2. Put a small chunk of onion (approx. 1/8th of the onion), the tomatoes, serrano pepers and the garlic on a frying pan on high flame until they burn a little. For example, the tomato should be cooked enough so that its skin could be easily removed by hand
3. Blend everything (except the tomatoes), adding 1/4 cup of water and 1/2 tsp of salt
4. Add the tomatoes to the blender and blend again but only enough so that the tomatoes are sort of chopped instead of fully blended.