Adapted from an existing recipe for Mexican green salsa
Ingredients:
- 1 onion
- 1 clove of garlic
- 4 tomatoes
- 2 serrano pepers
- 20 sticks of cilantro
- salt
Procedure:
- Wash everything
- Put a small chunk of onion (approx. 1/8th of the onion), the tomatoes, serrano pepers and the garlic on a frying pan on high flame until they burn a little. For example, the tomato should be cooked enough so that its skin could be easily removed by hand
- Blend everything (except the tomatoes), adding 1/4 cup of water and 1/2 tsp of salt
- Add the tomatoes to the blender and blend again but only enough so that the tomatoes are sort of chopped instead of fully blended.